This recipe comes from Junzhi . This biscuit can change the Matcha powder into the same amount of flour to make the original flavor. But it is not recommended to use cocoa powder to make chocolate taste. The taste is not good enough. This recip... ...
It's easy to make. It tastes good. It's a good choice for dessert or breakfast.
In the early days, the traditional way of making kori cake was to heat it on a large clay disc with firewood, then bake it with flour paste on the disc. Later, the cooking utensils progressed. The iron flat tile plate was used instead. To modern... ...
There's nothing in the world that makes a girl's heart ache more than strawberry dessert. White cream, cheese or smoothie with fresh strawberries. A bite is as exciting as a kiss. Strawberries are rich in vitamin C. eating them really makes them... ...
The creation of cake. The production of pine trees and rivers all originated from the super powerful MayWay. You can go to her to find out the detailed recipe. I learned to do it for the first time. Let's record the process of abuse here. So lon... ...
Hot oil cake. As the name implies, it's made of boiled water. I was born in Northwest China. When I was a child, there were few steamed bread sold in rural villages and towns. Each family made their own steamed bread to eat. If there is no time ... ...
Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...
We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...
It's a very popular bread now. You can follow the trend. Not soft. It tastes great. Light milk fragrance. Eat an absolute sense of the feet. Every trip is the expectation and good memory of my life. I believe that Volkswagen Wei will bring us di... ...
I always like Puff's crisp skin and rich filling. If you want to make puff delicious, it's mainly her skin. Let's try it today.
It's not easy to wait until my son sleeps to change his taste with his parents, but my son wakes up and fails to make scallion pancakes. Don't ask why I didn't write that my husband went to work and went to Muyou's home.
It's said that people in the city can play and eat. There are still lines for egg yolk and meat pine green regiment and meat pine shell. There are new online Red roasted green regiment here. Can the green troupe be roasted? It's a combination of... ...
Hand rolling noodles is delicious. Or the old way
I've grown a lot of grass recently. I like it very much. The filling made by myself is very enough. It's delicious. There are peas, dried cranberries and peanuts in the Matcha and sweet potato. The bread is soft and wrapped with thick stuffing. ... ...
My baby likes eating meat floss the most. I like bread. So, isn't meat floss bread the most suitable?
The new way to eat instant noodles is mainly to think about it
Today's cat ears are made with coarse corn flour. It's a mixture of thick and thin. It's more nutritious and healthy to eat. The prepared corn noodles and cat's ears can be eaten in soup, mixed food or food. They have different flavors. They can... ...
In the second batch of intangible cultural heritage list of Shandong Province, Jinan's traditional snack Youxuan is on the list. Jinan youxuan'er has crispy outer skin, tender inner flesh, fragrant onion and nose. It looks like a spiral. Its sur... ...